Where do I get my inspiration? Well, I guess I would say from travelling. I'm somewhat flight bound for a while (having a baby and all), so I try as many types of cuisine at home. I go to ethnic shops around Montreal and ask questions... then not keeping to the traditional recipe I add my own spin on the culinary recipe of that type of cuisine. I guest my food would be called fusion cuisine. I believe in quality over quantity (although I like a big old steak just like the next gal!), and have a passion for food and feeding people. I am going to be sharing my recipes, and reviewing restaurants in Montreal and possibly other places in the world... I hope you enjoyed my little blurb, and enjoy my articles.