11.6.10

Grilled Garlic Bread

Posted by Stephanie |



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I love me some garlic bread, don’t you? It’s the perfect accompaniment to practically any food, and now, we’re going to bring it into grilling season. Try pairing it with grilled chicken, grilled veggies, and, well – anything!


The best part? You can grill the heck out of this garlic bread, and all it’s going to do is enhance the flavor. So, here’s a fun and unique take on my tasty pick of the week:

Grilled Garlic Bread
French bread (I like to use multigrain, as the seeds toast nicely and add a lot of flavor)
Olive oil
Garlic cloves, peeled, rough ends discarded

Slice the bread to desired thickness, brush both sides with olive oil, and place on a medium-high heat grill. If you’re a sad, grill-less apartment dweller (like yours truly), a frying pan will do the trick. Turn over once, and then when the bread is crispy and golden brown on both sides, remove from grill and let cool slightly. When cool enough to handle, take the garlic clove (cut off end down), and rub it against the toasted bread. It may not look like much garlic is on there, but trust me, it’s strong!


Want more garlicky goodness and how-to tips? Check out this piece on prepping garlic (and grab a breath mint for afterward…).

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9.6.10

Potato Chips, Anyone?

Posted by Stephanie |



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If I’m going to eat potatoes, they have to be exciting. I need that perpetually boring root veggie to have flavour, colour, and texture – otherwise, I can’t be bothered. This doesn’t have to be a huge feat, however, I’m perfectly happy with baby potatoes roasted with olive oil, tossed in sea salt, pepper, parsley, and a little fresh squeezed lemon juice (geez, what a potato diva!). Or, these mouth watering, almost too good homemade potato chips. They’re easy to make, and even easier to eat – and of course, everyone loves potato chips, so they’re great for entertaining.

This recipe serves two, so if you’re cooking for many people you’ll have to do them in batches ahead of time. If you’re entertaining, serve with a variety of dips (Salsa, Artichoke Dip, and French Onion Dip) and some Indian Pale Ale.


Baked Potato Chips for Two

3 small red potatoes
1 tbsp olive oil
Salt and pepper to taste
Garlic powder to taste (optional)

Slice the potatoes as thin as you can slice them (use a mandolin, if available). Rinse with cold water until water runs clear, then drain thoroughly. Toss in a large bowl with remainder of ingredients, and spread out in a single layer on two baking sheets lined with parchment. Cook in a 375 degree Fahrenheit oven for 20-30 minutes, until browned.

Need some more exciting potato recipes? Check out "The Williams-Sonoma Collection: Potato" cookbook. It's got a ton of great ideas to spice up your potato life. And, of course for more foodie content, check out Wanderfood Wednesday on Wanderlust and Lipstick.

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4-1

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More and more fruits are in season, and with summer just around the corner we’ve got a lot of goodies to look forward to. But right now, we’ll focus on what’s available, notably rhubarb and strawberries. For a quick, easy fix of both, give these easy Rhubarb-Strawberry Muffins a try – they’re light, moist, and low in fat.

Stems of rhubarb on kitchen counter

Rhubarb-Strawberry Muffins
2 cups whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
¼ tsp sea salt
1 cup diced rhubarb
½ cup chopped strawberries
1/3 cup sugar
1 cup skim milk
1 heaping tbsp fat free vanilla yogurt
2 large egg whites
2 tbsp grapeseed oil
1 tsp vanilla extract

Preheat oven to 400 degrees Fahrenheit. Combine dry ingredients in one bowl, the rhubarb, strawberries, and sugar in another, and the remaining ingredients in a third bowl. Stir the ingredients in the third bowl well with a whisk, then mix into dry ingredients, just until combined, being careful not to over mix. Fold in the rhubarb mixture, pour into a greased or paper lined 12 cup muffin tin, and cook for about 20 minutes - until golden brown.

For more inspiring rhubarb recipes, check out Martha Stewart’s rhubarb collection. And, for an indulgent recipe that uses both chocolate and strawberries, try Style at Home’s Chocolate Strawberry Truffle Pots.

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7.6.10

Pizza in a Pinch

Posted by Stephanie |



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Simply said, I love pizza. Who doesn’t? I’m not talking about the kind you keep a menu in the junk drawer for, and order by number (#12, anyone?). No, no. I’m talking about real Italian pizza. For times that you want quick, authentic tasting pizza in a hurry, check out the recipe below. It’s not of the thin crust, pizza oven baked variety, but it’ll do in a pinch. Just be sure increase or decrease the ingredients to your liking.

Cotto (Ham) Pizza
Serves 2

Ingredients
2 large pitas
1 small can crushed tomatoes
100 grams black forest ham, cut into small strips
20 cherry tomatoes, sliced
12 small bocconcini, sliced (cut some into smaller pieces to cover more of the pizza)
1 handful fresh, full leaf basil
Olive oil

Preheat oven to 350 degrees Fahrenheit, and line 2 baking sheets with parchment paper. Place pita breads on parchment lined baking sheets, and spread the crushed tomatoes evenly on the pitas. Top with ham, sliced tomatoes, bocconcini, and then basil. Drizzle with olive oil, and place in preheated oven for about 10 minutes, or until cheese is thoroughly melted.


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4.6.10

Canadians: Get in on Some Coups

Posted by Courtney |



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Here's a great new way to use Twitter and Facebook to get in on some serious grocery savings in Canada. Check out Groceryalerts.ca. I know in my house, food is next to housing costs as far as top expenses go, and it's probably the same for you, being as you're reading a foodie blog and thus, are probably as inclined to run to Safeway after every episode of French Food at Home as I am. Any savings I can rack up on my grocery bill is not just welcomed, it's hoped for.

GroceryAlerys collects coupons from manufacturers and grocery stores across Canada and you can download, print and use them instantly. Best of all, you never have to fill out a single form!

Check it out:

Web site
Facebook
and Twitter



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4.6.10

OMG. Smart Fridge.

Posted by Courtney |



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A fridge.... that tells you what you can make with the ingredients you have on hand. Boo-yah.



Smart Fridge knows how much food is in the fridge, and can make a recipe for it » Coolest Gadgets



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