7.6.10

Pizza in a Pinch

Posted by Stephanie |



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Simply said, I love pizza. Who doesn’t? I’m not talking about the kind you keep a menu in the junk drawer for, and order by number (#12, anyone?). No, no. I’m talking about real Italian pizza. For times that you want quick, authentic tasting pizza in a hurry, check out the recipe below. It’s not of the thin crust, pizza oven baked variety, but it’ll do in a pinch. Just be sure increase or decrease the ingredients to your liking.

Cotto (Ham) Pizza
Serves 2

Ingredients
2 large pitas
1 small can crushed tomatoes
100 grams black forest ham, cut into small strips
20 cherry tomatoes, sliced
12 small bocconcini, sliced (cut some into smaller pieces to cover more of the pizza)
1 handful fresh, full leaf basil
Olive oil

Preheat oven to 350 degrees Fahrenheit, and line 2 baking sheets with parchment paper. Place pita breads on parchment lined baking sheets, and spread the crushed tomatoes evenly on the pitas. Top with ham, sliced tomatoes, bocconcini, and then basil. Drizzle with olive oil, and place in preheated oven for about 10 minutes, or until cheese is thoroughly melted.


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