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After all that fresh salsa talk the other day, I had no choice but to whip some up myself. The idea of tomatoes, garlic, onions, and jalapenos mixing up and creating sensational, spicy salsa - and then me eating it - was just too exciting to pass up.
So, lo and behold, I made that salsa. Pico de gallo to be precise. And then I used it to top some salmon and baked it. It was delicious.
What do you do with fresh salsa, aside from eating it with tortilla chips? Have you ever cooked with it?
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