THIS BLOG HAS MOVED. IT IS NOW AT SEARED.CA. CLICK HERE TO BE REDIRECTED.

There's nothing like a good cuppa joe in the morning, whether it's from your favourite coffee shop or right from your very own kitchen. But you've got to admit: the latter is a bit more convenient (and a bit more economical!).

Here are five tips for making the perfect pot of coffee:

1. Know your beans: Do you know the difference between a light roast and a dark roast? Most people assume that a dark roast is stronger, and a light roast is, well, lighter. But that's not the case. The type or roast actually just refers to the colour of the bean. Light roasts are higher in caffiene and have a stronger flavour because more of the natural oils remain in the bean. Dark roasts are a bit sweeter in taste and have a smoother flavour.

2. Keep it fresh: Buy your beans whole, store them in a cool, dark place (not in the fridge!) in a sealed container. Freezing beans can be a good option, but if you do, divide the beans up into weekly portions so you don’t end up exposing frozen beans to warm air and then refreezing them.

3. Grind them at home: Coffee will taste its best when the beans are freshly ground. Grind just enough immediately before brewing.

4. Keep it clean: Always wash your coffee machine between brews. Any leftover coffee residue or grounds will leave a dull, rancid flavour, which will then transfer to your fresh brew.

5. Cool it: Use cold, fresh water in your coffee machine. Stagnant, distilled, or soft water will not do.
Follow us on Twitter: @searedfoodblog