Newsletters are great. Whether it's from the Food Network, your favourite chef, or from a cooking club, they provide great recipes on a regular basis.

This morning I received a newsletter from A Taste Of Thai, a wonderful brand of Thai ingredients and meals, and the featured recipe was Curried Lamb Stir-Fry with Asparagus. Though I'm not a fan of traditional Indian-style curries, I do love Southeast Asian curries, and the red curry used in this recipe is no exception.

Check the recipe out on the Taste of Thai website.

So, do you subscribe to cooking newsletters, or search for your own recipes? If you do subscribe, what's your favourite newsletter?


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