My friends, everyone of you should have a signature dish. And I’m not talking about something like french toast - tastes great, but not a signature dish. I don’t care about your “secret ingredient” (we all know it’s vanilla, now get off it!). What I mean is a dish that tastes great, looks great, and that you can cook to perfection every single time you make it.

If you don’t have a signature dish yet, allow me to suggest this Sesame-Crusted Seared Raw Ahi Tuna. Just look at it:

My friends, everyone of you should have a signature dish. And I’m not talking about something like french toast - tastes great, but not a signature dish. I don’t care about your “secret ingredient” (we all know it’s vanilla, now get off it!). What I mean is a dish that tastes great, looks great, and that you can cook to perfection every single time you make it.

If you don’t have a signature dish yet, allow me to suggest this Sesame-Crusted Seared Raw Ahi Tuna. Just look at it:

Simple, exotic, and it’s ready in less than 15 minutes! Suck it, Rachel Ray.