There are few things more delicious than rich, buttery, mouthwatering cupcakes. They’re so delectable they’re nearly sinful; after all, the calories alone are enough to throw you off your workout regime for a week or so, and the velvety, buttercream icing is so tasty that it’s hard to resist licking your fingers almost to the bone. For now, we must choose to focus on the latter – so put away your sneakers and get ready for some finger licking good cupcakes.

Cupcakes and cakes are absolute perfection when iced in buttercream. There's just no substitute for the stuff - no low fat, low calorie, health food alternative - so don't act like you're sad about that fact. We're all in the same calorie ridden, finger licking, buttery icing-loving club. Buttercream also belongs to my long list of beautiful foods. You know the ones I'm talking about: those shallow, gorgeous eats that I keep raving on about with their tasty appearances.

What's your favourite recipe for buttercream? I'm a huge fan of Magnolia's Cupcakes (made famous by the girls from Sex and the City) and their buttery topping. And, of course, true to my Martha-loving nature, I also suggest this recipe for Chocolate Buttercream.

Once you've iced your cake, raise the beauty bar a bit, add a few edible flowers (marigolds, carnation petals, chrysanthemums, violets, geraniums) for decoration.

Do you have any suggestions on how to make a cake extra gorgeous? Are you a fan of Buttercream Icing?