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Weeknight meals can be tough: you may not have time to go shopping on your way home, or you may have a million things to do in the evening. That doesn't mean you have to sacrifice taste or nutrition. Not to say that this recipe is chock full of nutrients, but it offers a little more than most quick meals. A little added bonus: it also uses ingredients that you'll probably have on hand.


Quick & Spicy Tomato Pasta
Serves 4

1 can diced tomatoes (796ml)
1 handful fresh basil, torn
1/2 tsp crushed chili flakes
3 cloves garlic (crushed)
1 tsp olive oil
Red wine, splash
Salt, to taste
1/2 package Catelli Smart Spaghettini (about 220g)
Parmesan cheese, grated

1) Cook pasta according to package directions, drain.
2) In a medium pot, mix tomatoes, basil, chili flakes, garlic, olive oil, and wine. Cook over medium-high heat, about 10 minutes. Season with salt to taste.
3) Combine pasta and sauce, serve. Sprinkle parmesan on top.

A wine tip: use the same name in the sauce as you are serving with dinner. It ensures the meal will be well balanced with the wine and there will be no conflicting flavours. A great option is Concejo Bodegas - 2007 Carreduenas; it's very well balanced, oak aged for 6 months, and goes great with spicy dishes.







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1 comments:

JR_since1980 said...

whoa that sounds great! love using wine in spaghetti sauce, adds a robust body and flavor you cant get without. important not to overdo it tho. and i like using the thin spaghetti noodles! great ideas here, i think i have to go the market now.

JR @ http://www.DriftersBlog.com

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