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Following our totally unplanned theme of this week, citrus fruits, I give you this week's Recipe of the week from the Food Network Magazine, Scallops with Citrus and Quinoa. Quinoa is probably one of the most nutritional foods you can eat and with some seared scallops and bright oranges, tangerines and apple cider vinegar, this dish just seems to me like the perfect way to put a little extra bounce in your step and welcome the sunny days of spring. Just look at the photo and tell me you're not salivating:
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