What's better? Recipes online or out of a book/magazine? Everyone has their preference.

I'm an ink on paper sort of girl. Maybe it's my love for words, for books, that pulls at my heart strings. If I'm reading a recipe out of a book or a magazine, then I'm getting the best of both worlds and combining my favourite things: books and food. It's like heaven (delicious, literary-laden heaven).

I've shared some of my cookbook choices with you, so now just take a wild guess what my favourite cooking magazine is... it involves a certain Ms. Stewart. You know I love her (but that doesn't mean I'm going to go cut off my long brown hair hair into a bob and dye it blonde). You guessed it! It's Martha Stewart's Everyday Food. And the current issue is mouth-watering. Pick it up and you'll get to try out the following recipes: