23.3.10

Smooth, Silky, and Shallow

Posted by Stephanie |



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I am painfully shallow when it comes to food. Looks matter more than they should, and I'm not ashamed to admit it. I encourage you to join me in my shallow, superficial party and come together for beautiful food everywhere.

Just take a second to think about it: how the most tasty, luxurious and succulent foods are also quite easy on the eyes. Dragon fruit, for example, with it's fuchsia skin, tender, pale flesh, and its sassy spiky detailing - honestly - throw a pair of stilettos on it and you've got the Angelina Jolie of the tropical fruit world.

Even beets are gorgeous. Sure, they're a root vegetable and I tend to discriminate against root vegetables, but just look at the rich, amazing colour in beets! They come in a golden yellow, a deep russet, or a blood red. They roast beautifully, bleed their colour into whatever is accompanying them, and have crisp, strikingly green leaves. You just can't beat 'em.

Today, however, the beautiful dish I want to share with you is a smooth, silky, yet tangy Lime Souffle from Whole Living. For this recipe, I like to use individual 1-cup ramekins. Don't be intimidated by making this souffle; though many are finicky, this recipe is sublime.


Want more food stories and ideas? Check out WanderFood Wednesday on Wanderlust and Lipstick.


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4 comments:

Nancie (Ladyexpat) said...

This looks delicious.

Nancie said...

This looks delicious!

Nancie said...

These look awesome!

jessiev said...

i love anything lime. thanks for sharing!

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