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Dear Guacamole:
I love you and your creamy green goodness, your jalapeno hotness, and your onion flavoured halitosis. I love the way that you only require a few simple ingredients. I love that you're always there for me when I need a quick little something to bring along to a party.
I love that though rich in fat (who am I to judge?) you are rich in vitamins, nutrients, and phytonutrients. I love that though your main ingredient, avocados, are usually imported from Mexico, they remain there - in my farmer's market, at a reasonable price.
I love that I don't need a recipe to make you, and that it only takes minutes to have you ready, in a bowl with tortilla chips loyally at your side.
And, because I love you, I must share you. Here's my recipe for my dearest Guacamole.
3 ripe, medium sized avocados, scooped out and mashed with a fork or pastry cutter
10 cherry or grape tomatoes, quartered
2 scallions, sliced into 1/2 cm chunks
1 clove garlic, minced (or pressed)
2 small limes, juiced
2 jalapenos, seeded (don't seed if you want it to be extra spicy) and minced*
Mix all ingredients together, add salt to taste. Serve with tortilla chips!
*When using jalapenos in anything, make sure you wear gloves if you can. If not, it is possible to get a chemical burn - so be extra careful!!
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2 comments:
mmmmmm guacamole.....
Mhmm... must make some this weekend and then eat it. All. Soon.
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