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A HOLE-IN-THE-WALL canteen in Hong Kong that offers dishes for less than $1.50 has become the world's cheapest Michelin-starred restaurant.Technorati Tags: dim sum, michelin, michelin star, hong kong, food, cooking, chef, recipe
Tim Ho Wan, which means Add Good Luck, can seat only 20 people in its steamy dining room where battered bamboo baskets of dim sum sell for as little as $1.42.
In other Michelin-ranked restaurants a meal can cost more than $400.
Read the Rest: Michelin star for cheap-eat canteen
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