Seared: What Have We Become?

24.11.09

What Have We Become?

Posted by Courtney |

THIS BLOG HAS MOVED. IT IS NOW AT SEARED.CA. CLICK HERE TO BE REDIRECTED.

My Lord. Is cracking an egg this hard, people? And what about the blasphemous abomination at the end where they actually discard PORK FAT?? Who ARE these DEVIL people??

Technorati Tags: food, cooking, recipes, EZ cracker, egg cracker, eggs, bacon, bacon grease

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The Chefs

John spends most of his days watching reruns of Top Chef and playing along with the quickfire challenges. He can often be heard cursing Padma after her imaginary self has critiqued his gas station junk food amuse bouche fairly harshly. Courtney, on the other hand, stares at her grill mentally filing the history of flavors that have met it's surface with an erotic "sssssssss". At night she tosses and turns to the sound of a peppered rib eye being massaged by the flames. Together, their foodie madness has given way to Seared: The hottest food blog on the tubes.

What Have We Become?

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