I love me some garlic bread, don’t you? It’s the perfect accompaniment to practically any food, and now, we’re going to bring it into grilling season. Try pairing it with grilled chicken, grilled veggies, and, well – anything!


The best part? You can grill the heck out of this garlic bread, and all it’s going to do is enhance the flavor. So, here’s a fun and unique take on my tasty pick of the week:

Summertime is almost here, and that, to me, means it’s almost barbeque time (I say almost because there’s still an obscene amount of snow on the ground). What’s your favourite food to grill up? Aside from skewers, I’d say my favourite thing to grill is corn. There are many different ways of doing this, usually in the husk, but I like to cook it so the kernels themselves get nicely toasted. The first time I saw corn being cooked this way was on a beach in Krabi, Thailand, by an amazingly quick woman, and I've haven't looked back since...

Oh my gravy, do I love grilling. It's almost as though it's in my blood. I never really read recipes or saw anyone else do it, it just happened one day. The marinating, the spice rubs, the smoking and char marks, the smoky smell and lustful sizzling sound. It's just been something I've been in love with since I can remember. When it comes to grilling, I rule this house. As such, I am always open to new grilling ideas and it's probably why I consider Rob Rainford of Food Network Canada fame, a personal hero. This week, I got a new grilling idea in my inbox from iVillage: Grilled Balsamic Chicken. It's amazingly simple and anything with balsamic vinegar and a grill is worth proposing to, so go check it out: Grilled Balsamic Chicken.

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