Okay, so I have two amazing recipes to share with you this morning:

One: Donna Hay's Salt and Pepper Chicken. I love Donna Hay, I find her recipes to be so simple and tasty, and the photos of them to be equally as satisfying. This recipe has four (yep, it's true - FOUR!) ingredients, and takes about 15 minutes to make.

Two: Vietnamese Shrimp Pops with Peanut Sauce. This one takes about an hour and a half in total, but the end results will be worth it. Also, there are no ingredients that will be too tough to find in the grocery store, so you can make it any time. To me, they're a delicious combination of the "no-name" dishes in Thailand (but on a stick) and the inside of a won-ton.

What's on your menu today?
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