THIS BLOG HAS MOVED. IT IS NOW AT SEARED.CA. CLICK HERE TO BE REDIRECTED.
We begin with an Irish toast as St.Patrick's Day is approaching... now you'll be prepared, green beer in hand, for we've got less than two weeks to go!
"Here's to a long life and a merry one,
A quick death and and easy one,
A pretty girl and an honest one,
A cold beer - an another one!"
I don't tend to cook an Irish meal for St. Patty's Day, but I think this just might be the year I go Irish. This recipe for Irish Beef Hand Pies from Martha Stewart (I'm a Martha junkie) looks scrumptious; and, though it looks time consuming, it's not - only an hour total - and seeing as the holiday falls on a Wednesday this year, it wouldn't be too much trouble to make.
For those of you with a sweet tooth, try Paul Flynn's Frozen Meringue Cake with Seasonal Berries, a "contemporary take on a classic English dessert called Eton Mess." Yummm...
Follow us on Twitter: @searedfoodblog
0 comments:
Post a Comment